Fish direct from the boat. Meat from the farm, butchered, cured and smoked by us. World class whiskies. Rums galore. Harbour views, singing the blues. Sunday lunch is sacrosanct. That's why, here at the Star & Garter, we take it extremely seriously indeed. Whether it’s a sensationally marbled sirloin of beef, a luscious leg of lamb or some proper roast pork with the best crackling you can imagine, all our meat is supplied by renowned Cornish butcher Phillip Warren and served with crispy duck fat roasties, monster Yorkies, deliciously rich cauliflower cheese, silky gravy and a selection of local, seasonal veg. So come in and while away the afternoon in front of the fire, enjoy the view over the bay and, well, tuck in.